BUZZFEED TASTY LEMON CURD TART FREE
The lemon curd filling is quite tangy as the sugar content is relatively low - but feel free to increase the sugar if you are after a sweeter dessert. Sugar: Caster Sugar or Fine White Granulated Sugar.Keep some of the egg whites for the meringue otherwise you can make Financiers with them! Egg Yolks: medium size, at room temperature.Depending on the size of your lemon and how much juice they give you, you might need more than 2 lemons (my lemons were quite large). Lemons: you will need the Lemon Zest as well as the fresh Lemon Juice.Scroll down to recipe card below for all quantities.Ī classic French tart dough combining Plain / All-purpose Flour, Fine Salt, Icing Sugar, cold Unsalted Butter and an Egg.Īlternatively, you could also use a Sweet Shortcrust Pastry ( Pâte Sucrée) that is less flaky than the Pâte Sablée. I personally always make my own tart crust but you could use a store-bought one if preferred.
No more trying to find or make your own fresh curd.This Lemon Tart is made from a few simple ingredients. What's good about it is it uses Cottage Cheese which is easily available in the shops. This is my favourite Yorkshire Curd Tart Recipe. Leave in the tin to cool completely allowing the filling has set firmly before slicing. Add a dusting of grated Nutmeg on the surface.īake the tart in the centre of the oven for 25 – 30 mins or until the filling is just set. Mix until well combined.Īdd the curd mixture to the prebaked Pastry Tart Case. Melt the butter in a large pan, take off the heat, and add the sugar, cottage cheese, eggs, currants, nutmeg, and Lemon zest.
Once you have made the pastry case, Turn the oven down to 190 deg. Instructions for making the Shortcrust Pastry Tart will also be found on the recipe card when you scroll down to the bottom of this post.
BUZZFEED TASTY LEMON CURD TART HOW TO
The step by step instructions will show you how to make the pastry dough, line your tart tin and blind baking. It uses the same quantity of ingredients for the pastry case in this recipe. You can use these instructions for all recipes that call for a shortcrust pastry tart case like this. I've set out a simple and easy to follow, step by step recipe on How to Make this Shortcrust Pastry Tart case, that you can print off and keep for future reference. When you add the other traditional ingredients of currants, Lemon and Nutmeg you will have an equally delicious Curd Tart. Cottage Cheese Curds makes a great alternative to fresh curd cheese, which is traditionally made using fresh whole milk. I love making this Yorkshire Curd Tart, it's adapted from an old Bero Recipe book that I have. I hope you agree it's a much more luxurious recipe than the old one, with better instructions on how to make it. Follow the step by step instructions to make this amazing Cottage Cheese Curd Tart.Ī few months ago I took it upon myself to improve my pastry making skills, by taking an online Perfect Pastry Masterclass by Sharing Deliciousness, which is why I have updated this recipe. This version is a light shortcrust pastry tart with a filling made with Cottage Cheese Curd. Yorkshire Curd Tart with Cottage Cheese is a delightful treat for teatime.
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